{"id":11819,"date":"2023-02-14T07:00:00","date_gmt":"2023-02-14T15:00:00","guid":{"rendered":"https:\/\/foodwithfeeling.com\/?p=11819"},"modified":"2024-09-04T19:16:18","modified_gmt":"2024-09-05T03:16:18","slug":"bellini-3-different-ways","status":"publish","type":"post","link":"https:\/\/foodwithfeeling.com\/bellini-3-different-ways\/","title":{"rendered":"Peach Bellini"},"content":{"rendered":"\n

Refreshing and bubbly, a Peach Bellini<\/strong> is a light and fruity Italian cocktail made in 5 minutes or less with just 2 ingredients: Prosecco sparkling wine and peach nectar. They’re the perfect cocktail for brunch, happy hour and holidays!<\/p>\n\n\n\n

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A Peach Bellini as a fun change from classic mimosas, and when the weather gets hot, these light and sparkly cocktails are the most refreshing way to have a boozy brunch!<\/p> A Bellini is simply a peach version of a mimosa. They are delicious and beautiful, but also super simple to make with no complicated ingredients or methods. <\/span>

In this post, I’m showing you how to make a Bellini, and then giving this classic cocktail a summertime twist by using frozen peach slices instead of juice to make a frozen Bellini. In addition, I’ll show you how you can even make Bellini popsicles. While I LOVE the traditional recipe, the frozen options are fun and seriously crave-worthy on a balmy day. All three versions are SO ridiculously perfect for summer! <\/p>\n\n\n\n

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What’s in a Bellini you might ask? Like a mimosa, a Bellini has juice (peach juice to be exact) and champagne. While it’s not totally needed, you can also add in a little bit of simple syrup, if you’d like to sweeten up the cocktail a bit.<\/p>\n\n\n\n