{"id":13335,"date":"2024-10-29T11:56:57","date_gmt":"2024-10-29T19:56:57","guid":{"rendered":"https:\/\/foodwithfeeling.com\/?p=13335"},"modified":"2024-11-21T14:34:02","modified_gmt":"2024-11-21T22:34:02","slug":"vegan-stuffed-peppers","status":"publish","type":"post","link":"https:\/\/foodwithfeeling.com\/vegan-stuffed-peppers\/","title":{"rendered":"Vegan Stuffed Peppers"},"content":{"rendered":"\n

These vegan stuffed peppers are easy to make and a complete balanced meal that everyone will love! Made with rice, lentils, and veggies!<\/p>\n\n\n\n

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Vegan stuffed peppers are one of our favorite weeknight meals! Most stuffed bell pepper recipes<\/strong> have meat in them so I wanted to create a vegetarian version that’s still filling and JUST as tasty! My whole family seriously loved how this meal turned out and I kind of want to eat them on a daily basis. <\/p>\n\n\n\n

These vegan stuffed bell peppers are pretty easy to throw together, especially if you go the extra lazy route and use pre-cooked lentils and rice. They’re fully vegan and vegetarian since I really wanted to create a good meat free version. Mission accomplished!<\/p>\n\n\n\n

As an added plus, they’re also really versatile. You can swap out the veggies if you want, use quinoa or brown rice in place of the white rice, and even swap the lentils for chickpeas or something like that. I’m always a fan of easily adaptable recipes, so that you can use what you have on hand and what you prefer best.<\/p>\n\n\n\n

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Ingredients you’ll need<\/h2>\n\n\n\n

Let’s do a quick run down of the ingredients in this vegan stuffed peppers recipe. Again feel free to make substitutions as you see fit!<\/p>\n\n\n\n