{"id":13363,"date":"2024-09-20T08:56:12","date_gmt":"2024-09-20T16:56:12","guid":{"rendered":"https:\/\/foodwithfeeling.com\/?p=13363"},"modified":"2024-09-20T08:56:13","modified_gmt":"2024-09-20T16:56:13","slug":"vegetarian-french-onion-soup","status":"publish","type":"post","link":"https:\/\/foodwithfeeling.com\/vegetarian-french-onion-soup\/","title":{"rendered":"Vegetarian French Onion Soup"},"content":{"rendered":"\n

I’ve been LOVING soup this winter (like more than usual) and this Vegetarian French Onion Soup<\/strong> has really been hitting the spot lately! It’s relatively easy to make and so ridiculously comforting. You can make it with or without the cheese so leave it off if you’re wanting a vegan version<\/strong> of this delicious soup!<\/p>\n\n\n\n

And if you’re looking for other delicious vegan soups, this Chickpea Noodle Soup<\/a> is one of my FAVS as well as these: Vegan Butternut Squash Soup<\/a>, Alphabet Vegetable Soup<\/a>, Moroccan Chickpea Soup<\/a>.<\/p>\n\n\n\n

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A few months ago I found myself HARD CORE craving French Onion Soup. Naturally, I ended up creating my own Vegetarian version of this classic soup and figured that I would share it on my blog! While it takes a bit of time to caramelize the onions, it’s simple to make and PERFECT for cold winter dinners!<\/p>\n\n\n\n

Truthfully- this was a recipe that took little effort to make vegetarian. It’s really just a matter of replacing the beef broth and finding small ways to really substitute that flavor and classic color.<\/p>\n\n\n\n

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I never used to make french onion soup at home until the past few years and it’s just SO COMFORTING! Like chicken noodle soup as a kid level of comfort and I am HERE FOR IT.<\/p>\n\n\n\n

As written, this soup serves 4 but those are larger portions. If desired, you could easily make this into a 6 servings soup and serving it as an appetizer or side dish with a meal.<\/p>\n\n\n\n

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