{"id":14355,"date":"2023-11-29T05:00:00","date_gmt":"2023-11-29T13:00:00","guid":{"rendered":"https:\/\/foodwithfeeling.com\/?p=14355"},"modified":"2023-12-06T13:27:08","modified_gmt":"2023-12-06T21:27:08","slug":"easy-vegan-sushi","status":"publish","type":"post","link":"https:\/\/foodwithfeeling.com\/easy-vegan-sushi\/","title":{"rendered":"Easy Vegan Sushi"},"content":{"rendered":"\n

Who knew that making vegetarian sushi at home is SO EASY!? This Easy Vegetable Roll Sushi recipe<\/strong> is perfect for beginners, is made with simple ingredients and tastes SO so good. You’re going to find yourself craving this recipe ALL of the time.<\/p>\n\n\n\n

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UPDATE*** Many people have comment on social media that this is not sushi and is more directly similar to the Korean dish Gimbap. I totally understand that and appreciate the comments. My goal here was to recreate the sushi dish that I always get from a Japanese restaurant but simply swapping the fish with tofu to make it vegetarian. That same restaurant also serves something called tofu sushi so I was basing it off of that. In doing my research online (I have never been to Japan or Korea) this recipe made sense to call it sushi although I see how it is also very similar to gimbap. I will work harded to educate myself further.<\/p>\n\n\n\n

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I can’t tell you HOW excited I have been about this recipe! I’ve loved sushi for a long time but I’m relatively new to making it myself at home. Honestly, it’s SO MUCH easier than I originally thought (especially this vegetarian version that doesn’t require you to deal with raw fish!).<\/p>\n\n\n\n

If, like me, you’re new to homemade sushi, then I’m very excited to show you how easy this easy and walk you through how to make it.<\/p>\n\n\n\n

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We made this for quite a while with just rice and veggies (I also tried it once with vegan cream cheese which was great!). However, I always felt like I really wanted some protein and more substance to this recipe. So, I added some simple sautéed tofu into the mix and OMG it really takes this sushi up a notch.<\/p>\n\n\n\n

First of all, I think you all know how much I LOVE TOFU<\/a>. But also, I added a super simple but really flavorful sauce to the tofu that adds so much to the tofu rolls.<\/p>\n\n\n\n

You could technically slices the tofu and add it to the sushi without cooking it (if you’re looking to make this recipe super quick) but if you’ve go the time, I HIGHLY suggest taking the take to saute it. The crispiness of the tofu + the savory sauce just greatly enhance this sushi recipe!<\/p>\n\n\n\n

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What’s in this simple vegetarian sushi:<\/h2>\n\n\n\n