{"id":14615,"date":"2022-06-13T01:45:00","date_gmt":"2022-06-13T09:45:00","guid":{"rendered":"https:\/\/foodwithfeeling.com\/?p=14615"},"modified":"2023-03-30T08:57:16","modified_gmt":"2023-03-30T16:57:16","slug":"how-to-make-lavender-syrup","status":"publish","type":"post","link":"https:\/\/foodwithfeeling.com\/how-to-make-lavender-syrup\/","title":{"rendered":"How to Make Lavender Syrup"},"content":{"rendered":"\n

Lavender Syrup <\/strong>is a sweet, floral, flavorful mix-in for making delicious drink recipes! It’s as easy to make as any other simple syrup and requires just 3 ingredients. Perfect for flavoring coffee, cocktails<\/a>, lemonade<\/a>, iced tea, and more! <\/p>\n\n\n\n

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I’ve been making this lavender syrup recipe a lot over the last few years and I figured that it was time for it to have it’s own dedicated blog post. I have a whole tutorial on how to make simple syrup<\/a> with lots of different kinds of sweeteners and flavors including lavender. But this is my all time favorite and I make it often!<\/p>\n\n\n\n

I love to use this lavender simple syrup for coffee, cocktails, and even to sweeten oatmeal. Basically, I just want everything to taste like lavender. It never gets old :)<\/p>\n\n\n\n

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Ingredients needed<\/h2>\n\n\n\n

Why spend a small fortune on a craft cocktail or fancy coffeehouse beverage when you can make it at home? All you need is the right ingredients, like this lavender syrup! Just like regular simple syrup, but made with fresh or dried lavender flowers<\/a>. Here’s everything you’ll need:<\/p>\n\n\n\n