{"id":14943,"date":"2022-08-26T04:14:00","date_gmt":"2022-08-26T12:14:00","guid":{"rendered":"https:\/\/foodwithfeeling.com\/?p=14943"},"modified":"2022-08-26T08:18:12","modified_gmt":"2022-08-26T16:18:12","slug":"spicy-tofu-burritos","status":"publish","type":"post","link":"https:\/\/foodwithfeeling.com\/spicy-tofu-burritos\/","title":{"rendered":"Spicy Tofu Burritos"},"content":{"rendered":"\n

These Spicy Tofu Burritos<\/strong> are simple to make, easily adjustable to suite your taste, and great for easy weeknight meals and meal-prep! I love to keep a big batch of these in my freezer to throw in the oven for super lazy (and healthy!) meals. The sofritas in the burritos gives them so much flavor and I know you’re going to love these!<\/p>\n\n\n\n

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I’m taking a quick break from holiday recipes to share these Spicy Tofu Burritos! Considering how much I LOVE TOFU<\/a>, it’s been a while since I shared a new tofu recipe.<\/p>\n\n\n\n

SO, I’m here to fix that today!<\/p>\n\n\n\n

And OMG how saucy and delicious do these burritos look!!?<\/p>\n\n\n\n

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For this recipe, we’re using my copycat Chipotle Sofritas recipe<\/a> and turning it into BURRITOS! When going to Chipotle, I use to ONLY get burritos but in my adult years I’ve found myself going 50\/50 for burritos and burrito bowls. Do you have a favorite??<\/p>\n\n\n\n

Once you make the sofritas, it simply a matter of adding all of the ingredients to your tortillas and wrapping them up.<\/p>\n\n\n\n

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Obviously you can use whatever toppings you’d prefer but I went with a hefty portion of guacamole<\/a>, some lettuce + tomatoes, and a bit of sour cream. Obviously you can use vegan sour cream<\/a> if you wish!<\/p>\n\n\n\n

If you need help in figuring out how to properly wrap your burrito, watch my video to see how I do it. I simply tuck in the sides and then roll from one end to the other. I usually let my fingers get a bit dirty in the process so that I can properly tuck everything in the tortilla. NO ONE wants burrito fillings spilling all over them!<\/p>\n\n\n\n

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These burritos are also GREAT for meal-prep! You can make a big batch of them and then throw them in the freezer to eat later. If you do so, you might consider leaving out fillings such as the guacamole and lettuce then just adding those in\/ on top once they’ve been reheated. Warmed up guacamole isn’t the best taste :)<\/p>\n\n\n\n

ALRIGHT that’s it for today!  As always, if you end up making this recipe, please snap a quick photo and tag me on Instagram @foodwithfeeling<\/a>! I always LOVE to see what you’re making from the blog.<\/p>\n\n\n\n

More tofu recipes<\/a> you’ll love:<\/h2>