{"id":15443,"date":"2020-12-11T05:00:08","date_gmt":"2020-12-11T13:00:08","guid":{"rendered":"https:\/\/foodwithfeeling.com\/?p=15443"},"modified":"2024-09-04T20:00:45","modified_gmt":"2024-09-05T04:00:45","slug":"cranberry-whiskey-cocktail","status":"publish","type":"post","link":"https:\/\/foodwithfeeling.com\/cranberry-whiskey-cocktail\/","title":{"rendered":"Jingle Bell Smash"},"content":{"rendered":"

Looking for a fun and festive cocktails for the holidays? This ‘Jingle Bell Smash’ is my winter take on a whiskey smash that’s made with a rosemary simple syrup and cranberry juice (plus your favorite bourbon of course!).<\/p>\n

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Surely you know by now that my obsession with the classic whiskey smash<\/a> runs DEEP. Bourbon is kind of the only thing I’ve wanted to drink lately and I’m okay with that. I figured that I couldn’t let the year end without making a holiday version of my favorite drink :D<\/p>\n

SO, enter this easy cranberry whiskey cocktail.<\/p>\n

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If bourbon\/ whiskey is not your thing, feel free to swap it out for your favorite spirit. I tried this recipe with a local cranberry vodka (side note: if you live in\/ around Oregon, you NEED to give Wild Roots a try. Their vodkas are so good but I truly love their grapefruit infused gin OMG).<\/p>\n

Bourbon is my favorite in this but seriously, you do you :D<\/p>\n

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In the recipe card, I linked my recipe for making rosemary simple syrup. It adds a lot of delicious flavor (and sweetness) to this cocktail and I highly recommend it! If you’ve never made simple syrup before, it’s super easy. HOWEVER, to make this extra easy, you can also use maple syrup instead (which is what I do when I’m feeling really lazy).<\/p>\n

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That’s for this quick and easy Friday recipe!<\/p>\n

As always, if you end up making this recipe, please snap a photo and tag me on Instagram @foodwithfeeling<\/a>! I always love to see what y’all are making from the blog!<\/p>\n

More cocktail recipes to try:<\/h2>\n