{"id":28,"date":"2024-07-01T20:17:06","date_gmt":"2024-07-02T04:17:06","guid":{"rendered":"https:\/\/foodwithfeeling.com\/?p=28"},"modified":"2024-09-04T19:00:54","modified_gmt":"2024-09-05T03:00:54","slug":"pavlova","status":"publish","type":"post","link":"https:\/\/foodwithfeeling.com\/pavlova\/","title":{"rendered":"Pavlova"},"content":{"rendered":"\n<p>Steal the show with this gorgeous <strong>Pavlova dessert<\/strong>! It has a light and crispy texture on the outside with a wonderfully soft inside. Top with whipped cream and fresh berries for a sweet treat that&rsquo;s perfect for any occasion or celebration!  <\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" data-pin-url=\"https:\/\/foodwithfeeling.com\/pavlova\/?tp_image_id=31822\" src=\"https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-11.jpg\" alt=\"\" class=\"wp-image-31822\" srcset=\"https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-11.jpg 800w, https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-11-400x600.jpg 400w, https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-11-500x750.jpg 500w, https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-11-768x1152.jpg 768w, https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-11-680x1020.jpg 680w, https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-11-150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-pin-media=\"https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-11.jpg\"><\/figure>\n\n\n\n<p>A Pavlova is surprisingly easy to make with just 7 ingredients. It&rsquo;s made by whipping up a meringue from egg whites, sugar, vanilla, vinegar and cornstarch and that&rsquo;s how you get a delicate, crisp outside layer and marshmallow soft inside. Then add the whipped cream and fruit to really take this cake to the next level. It&rsquo;s an irresistible dessert&nbsp;that will have everyone begging for more! <\/p>\n\n\n\n<div class=\"wp-block-group has-background-background-color has-background is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">Reasons you&rsquo;ll love this recipe<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>So stunning:&nbsp;<\/strong>Bring these out at a party and they will definitely impress! Don&rsquo;t be intimidated by how pretty they are, this recipe is simple to make.<\/li>\n\n\n\n<li><strong>Delicious flavors and textures:&nbsp;<\/strong>The combination of the slightly crisp outside with a light, fluffy center is out of this world!<\/li>\n\n\n\n<li><strong>Crowd-pleasing:&nbsp;<\/strong>Pavlova is so fun to serve because it&rsquo;s super unique looking and so delicious! Everyone will be asking for the recipe!<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">Ingredients needed<\/h2>\n\n\n\n<p>This pavlova recipe only requires a handful of simple ingredients, many of which you probably have in your kitchen right now! Check out the recipe card at the bottom of the post for exact measurements.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" data-pin-url=\"https:\/\/foodwithfeeling.com\/pavlova\/?tp_image_id=31812\" src=\"https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-1.jpg\" alt=\"\" class=\"wp-image-31812\" srcset=\"https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-1.jpg 800w, https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-1-400x600.jpg 400w, https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-1-500x750.jpg 500w, https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-1-768x1152.jpg 768w, https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-1-680x1020.jpg 680w, https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-1-150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-pin-media=\"https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-1.jpg\"><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Egg whites:<\/strong> You&rsquo;ll need 3 egg whites from a whole egg, not from a carton. Bring them to room temperature, so they will whip up faster and have better structure.<\/li>\n\n\n\n<li><strong>Sugar:<\/strong> Granulated sugar will add the perfect amount of sweetness.<\/li>\n\n\n\n<li><strong>Vanilla extract:<\/strong> Adds a bit of warmth and vanilla flavor.<\/li>\n\n\n\n<li><strong>White vinegar:<\/strong> The acidity in the vinegar will help the egg whites hold air and form peaks.<\/li>\n\n\n\n<li><strong>Cornstarch: <\/strong>For a crispy outside texture with a soft and chewy center.<\/li>\n\n\n\n<li><strong>Whipped cream:<\/strong> Pile on the sweet, luscious whipped cream! <\/li>\n\n\n\n<li><strong>Fresh fruit:<\/strong> The options are endless! I love adding blueberries, raspberries and strawberries. Add whatever you love! <\/li>\n<\/ul>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Variations and substitutions <\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Lemon juice:<\/strong> You can sub the white vinegar for an equal amount of lemon juice, if that&rsquo;s what you have.<\/li>\n\n\n\n<li><strong>Whipped cream:<\/strong> I highly recommend making my favorite <a href=\"https:\/\/foodwithfeeling.com\/strawberry-shortcake-cupcakes\/\">whipped cream recipe<\/a>. It takes even less time to prepare than the pavlova!<\/li>\n\n\n\n<li><strong>Toppings:&nbsp;<\/strong>Want to jazz this up even more? You can drizzle on some&nbsp;<a href=\"https:\/\/foodwithfeeling.com\/vegan-caramel\/\">caramel sauce<\/a> or&nbsp;chocolate sauce. You can also add fruits like kiwi, mango, peaches or pomegranate! <\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">How to make this recipe<\/h2>\n\n\n\n<p>There are a few essential steps to this dessert, but it is so worth getting it right. This might just be your new favorite sweet treat! Here&rsquo;s how it all comes together:<\/p>\n\n\n\n<p>Start by beating your egg whites in a large bowl until they&rsquo;re frothy and eventually stiff. I like to do this in my stand mixer but you can also use a mixing bowl and whisk or electric mixer. Gradually pouring, begin to beat in all the sugar until it&rsquo;s thoroughly incorporated.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"680\" height=\"1020\" data-pin-url=\"https:\/\/foodwithfeeling.com\/pavlova\/?tp_image_id=31813\" src=\"https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-2-680x1020.jpg\" alt=\"\" class=\"wp-image-31813\" srcset=\"https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-2-680x1020.jpg 680w, https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-2-400x600.jpg 400w, https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-2-500x750.jpg 500w, https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-2-768x1152.jpg 768w, https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-2-150x225.jpg 150w, https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-2.jpg 800w\" sizes=\"(max-width: 680px) 100vw, 680px\" data-pin-media=\"https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-2.jpg\"><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"680\" height=\"1020\" data-pin-url=\"https:\/\/foodwithfeeling.com\/pavlova\/?tp_image_id=31814\" src=\"https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-3-680x1020.jpg\" alt=\"\" class=\"wp-image-31814\" srcset=\"https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-3-680x1020.jpg 680w, https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-3-400x600.jpg 400w, https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-3-500x750.jpg 500w, https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-3-768x1152.jpg 768w, https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-3-150x225.jpg 150w, https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-3.jpg 800w\" sizes=\"(max-width: 680px) 100vw, 680px\" data-pin-media=\"https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-3.jpg\"><\/figure>\n<\/figure>\n\n\n\n<p>Next, add in the vanilla, cornstarch, and vinegar and beat until well mixed.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"680\" height=\"1020\" data-pin-url=\"https:\/\/foodwithfeeling.com\/pavlova\/?tp_image_id=31815\" src=\"https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-4-680x1020.jpg\" alt=\"\" class=\"wp-image-31815\" srcset=\"https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-4-680x1020.jpg 680w, https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-4-400x600.jpg 400w, https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-4-500x750.jpg 500w, https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-4-768x1152.jpg 768w, https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-4-150x225.jpg 150w, https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-4.jpg 800w\" sizes=\"(max-width: 680px) 100vw, 680px\" data-pin-media=\"https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-4.jpg\"><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"680\" height=\"1020\" data-pin-url=\"https:\/\/foodwithfeeling.com\/pavlova\/?tp_image_id=31817\" src=\"https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-6-680x1020.jpg\" alt=\"\" class=\"wp-image-31817\" srcset=\"https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-6-680x1020.jpg 680w, https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-6-400x600.jpg 400w, https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-6-500x750.jpg 500w, https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-6-768x1152.jpg 768w, https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-6-150x225.jpg 150w, https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-6.jpg 800w\" sizes=\"(max-width: 680px) 100vw, 680px\" data-pin-media=\"https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-6.jpg\"><\/figure>\n<\/figure>\n\n\n\n<p>The below picture is a good visual of what the stiff peaks should look like after mixing all of the ingredients with the egg whites.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" data-pin-url=\"https:\/\/foodwithfeeling.com\/pavlova\/?tp_image_id=31816\" src=\"https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-5.jpg\" alt=\"\" class=\"wp-image-31816\" srcset=\"https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-5.jpg 800w, https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-5-400x600.jpg 400w, https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-5-500x750.jpg 500w, https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-5-768x1152.jpg 768w, https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-5-680x1020.jpg 680w, https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-5-150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-pin-media=\"https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-5.jpg\"><\/figure>\n\n\n\n<p>On a parchment paper lined, insulated baking sheet, spoon the mixture into circles of your desired size. You can theoretically make this one giant pavlova the size of a cake or, as we did, you can make them 5-7 inch wide circles. Make a well in the center of each pavlova. This is where the whipped cream goodness and fruit will sit later.<\/p>\n\n\n\n<p>Simply bake for an hour and then let the sit in the turned off oven, with the door cracked a bit, for another hour. Letting them rest in the oven like this, I was told, is to prevent them from cracking too much. <\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"680\" height=\"1020\" data-pin-url=\"https:\/\/foodwithfeeling.com\/pavlova\/?tp_image_id=31818\" src=\"https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-7-680x1020.jpg\" alt=\"\" class=\"wp-image-31818\" srcset=\"https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-7-680x1020.jpg 680w, https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-7-400x600.jpg 400w, https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-7-500x750.jpg 500w, https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-7-768x1152.jpg 768w, https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-7-150x225.jpg 150w, https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-7.jpg 800w\" sizes=\"(max-width: 680px) 100vw, 680px\" data-pin-media=\"https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-7.jpg\"><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"680\" height=\"1020\" data-pin-url=\"https:\/\/foodwithfeeling.com\/pavlova\/?tp_image_id=31819\" src=\"https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-8-680x1020.jpg\" alt=\"\" class=\"wp-image-31819\" srcset=\"https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-8-680x1020.jpg 680w, https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-8-400x600.jpg 400w, https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-8-500x750.jpg 500w, https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-8-768x1152.jpg 768w, https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-8-150x225.jpg 150w, https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-8.jpg 800w\" sizes=\"(max-width: 680px) 100vw, 680px\" data-pin-media=\"https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-8.jpg\"><\/figure>\n<\/figure>\n\n\n\n<p>Once completely cool and just before serving, top with whipped cream and fresh berries or another favorite fruit and enjoy!<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" data-pin-url=\"https:\/\/foodwithfeeling.com\/pavlova\/?tp_image_id=31824\" src=\"https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-13.jpg\" alt=\"\" class=\"wp-image-31824\" srcset=\"https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-13.jpg 800w, https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-13-400x600.jpg 400w, https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-13-500x750.jpg 500w, https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-13-768x1152.jpg 768w, https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-13-680x1020.jpg 680w, https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-13-150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-pin-media=\"https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-13.jpg\"><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">Helpful tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Separating egg yolks and whites:<\/strong> It&rsquo;s easiest to separate the egg yolks and whites while they&rsquo;re cold from the fridge (the yolk will be less likely to break), then let the whites come to room temperature on the counter. They will beat up faster and hold air better when they are room temp.<\/li>\n\n\n\n<li><strong>Avoid cracking:<\/strong> Once baked, turn the oven off and let the pavlova cool in the oven with the door cracked a bit, for another hour. <\/li>\n\n\n\n<li><strong>Make mini pavlovas:<\/strong> While you can make this into one large pavlova cake, we love the mini desserts. They&rsquo;re especially great for potlucks, parties and the holidays. Everyone will have their own individually sized treat, then you can let guests choose what fruit to they want.<\/li>\n\n\n\n<li><strong>Make ahead:<\/strong> These are great for an event because you can make them the night before you&rsquo;re expecting guests. When completely cool, place them in an airtight container and store at room temperature. Just before serving add the whipped cream and fruit.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">Frequently asked questions<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1721264721662\"><strong class=\"schema-faq-question\">What is a pavlova?<\/strong> <p class=\"schema-faq-answer\">Pavlova is a meringue-based dessert that can either be made into one large cake or mini cakes, like in this recipe. It originated in either Australia or New Zealand in the early 20th century and was named after the Russian ballerina Anna Pavlova. <\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1721264719509\"><strong class=\"schema-faq-question\">What does a pavlova taste like?<\/strong> <p class=\"schema-faq-answer\">A pavlova has a texture that is light and crisp on the outside with a slightly chewy<strong> <\/strong>middle. It tastes like a light, airy marshmallow. The added whipped cream and fruit add more depth and texture.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1721264722581\"><strong class=\"schema-faq-question\">How should pavlova feel when cooked?<\/strong> <p class=\"schema-faq-answer\">When a pavlova is done cooking, the outside will be dry to the touch and the inside should be marshmallowy. <\/p> <\/div> <\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Storage recommendations<\/h2>\n\n\n\n<p>Pavlova tastes best the day that it&rsquo;s made, but if you have some leftover, then you can store it for a day or two. Transfer the leftovers to an airtight container and store them at room temperature.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" data-pin-url=\"https:\/\/foodwithfeeling.com\/pavlova\/?tp_image_id=31820\" src=\"https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-9.jpg\" alt=\"\" class=\"wp-image-31820\" srcset=\"https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-9.jpg 800w, https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-9-400x600.jpg 400w, https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-9-500x750.jpg 500w, https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-9-768x1152.jpg 768w, https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-9-680x1020.jpg 680w, https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-9-150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-pin-media=\"https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-9.jpg\"><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">More delicious desserts to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/foodwithfeeling.com\/rainbow-cookies\/\">Rainbow Cookies<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/foodwithfeeling.com\/greek-yogurt-fruit-dip\/\">Easy Fruit Dip<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/foodwithfeeling.com\/homemade-twix-bars\/\">Homemade Twix Bars<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/foodwithfeeling.com\/peanut-butter-bars\/\">Peanut Butter Bars<\/a><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">One last bite<\/h2>\n\n\n\n<p>Be sure to save this recipe! I love to see your delicious creations and share the tastiest feedback. SO, if you make this recipe and you love it, please remember to tag me on&nbsp;<a href=\"https:\/\/www.instagram.com\/foodwithfeeling\/\" target=\"_blank\" rel=\"noreferrer noopener\">Instagram @foodwithfeeling<\/a>!&nbsp;I can&rsquo;t wait to see you sharing this recipe! &#128578;<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-8684\" class=\"wprm-recipe-container\" data-recipe-id=\"8684\" data-servings=\"6\"><div class=\"wprm-recipe wprm-recipe-template-cwp-food\"><div class=\"cwp-food-header\">\n\t<div class=\"cwp-food-header__left\">\n\t\t<div><style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: var(--wp--custom--color--star); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { 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aria-label=\"Rate this recipe 1 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-empty\" 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stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-empty\" data-rating=\"3\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 3 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-empty\" data-rating=\"4\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-empty\" data-rating=\"5\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\">No ratings yet<\/div><\/div><\/div>\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-none\">Pavlova<\/h2>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">By <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/foodwithfeeling.com\/about\/\" target=\"_self\">Brita Britnell<\/a><\/span><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-separated wprm-block-text-none\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-separated wprm-block-text-none wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-separated wprm-block-text-none wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">2<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">hrs<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-separated wprm-block-text-none wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-total-time-label\">Total: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">2<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hrs<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-none\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-8684 wprm-recipe-servings-adjustable-tooltip wprm-block-text-none\" data-recipe=\"8684\" aria-label=\"Adjust recipe servings\">6<\/span><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-header__right\">\n\t\t<div class=\"wprm-recipe-image wprm-block-image-square nopin\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" data-pin-nopin=\"true\" width=\"300\" height=\"300\" src=\"https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-13-300x300.jpg\" class=\"attachment-300x300 size-300x300\" alt=\"\" srcset=\"https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-13-300x300.jpg 300w, https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-13-500x500.jpg 500w, https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-13-150x150.jpg 150w, https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-13-600x600.jpg 600w, https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-13-96x96.jpg 96w, https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-13-225x225.jpg 225w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-pin-url=\"https:\/\/foodwithfeeling.com\/pavlova\/?tp_image_id=31824\" data-pin-media=\"https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-13.jpg\"><\/div>\n\t\t<div class=\"cwp-food-buttons\">\n\t\t\t<a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: var(--wp--preset--color--background);visibility: hidden;\" class=\"wprm-recipe-slickstream-not-saved wprm-recipe-slickstream wprm-recipe-link wprm-block-text-normal\" data-recipe-id=\"8684\">Save<\/a><a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: var(--wp--preset--color--background);visibility: hidden;display: none;\" class=\"wprm-recipe-slickstream-saved wprm-recipe-slickstream wprm-recipe-link wprm-block-text-normal\" data-recipe-id=\"8684\">Saved<\/a>\n\t\t\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Ffoodwithfeeling.com%2Fpavlova%2F&amp;media=https%3A%2F%2Ffoodwithfeeling.com%2Fwp-content%2Fuploads%2F2024%2F07%2FPavlova-13.jpg&amp;description=Pavlova&amp;is_video=false\" style=\"color: var(--wp--preset--color--background);\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"8684\" data-url=\"https:\/\/foodwithfeeling.com\/pavlova\/\" data-media=\"https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-13.jpg\" data-description=\"Pavlova\" data-repin=\"\">Pin<\/a>\n\t\t\t<a href=\"https:\/\/foodwithfeeling.com\/print\/pavlova\" style=\"color: var(--wp--preset--color--background);\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"8684\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Print<\/a>\n\t\t<\/div>\n\t<\/div>\n\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\"><span style=\"color: #000000;font-family: -webkit-standard;font-size: medium\">Steal the show with this gorgeous Pavlova dessert! It has a light and crispy texture on the outside with a wonderfully soft inside. Top with whipped cream and fresh berries for a sweet treat that&rsquo;s perfect for any occasion or celebration!&nbsp;<\/span><\/span><\/div>\n<\/div>\n<div class=\"cwp-food-content\">\n\t\n\t<div class=\"wpforms-container one-line save-recipe wpforms-location-save_recipe_wprm wpforms-render-modern\" id=\"wpforms-38381\"><form id=\"wpforms-form-38381\" class=\"wpforms-validate wpforms-form wpforms-ajax-form\" data-formid=\"38381\" method=\"post\" enctype=\"multipart\/form-data\" action=\"\/wp-json\/wp\/v2\/posts\/28\" data-token=\"cca1a397764d27948a1ba54a3ace7dac\" data-token-time=\"1736564937\"><div class=\"wpforms-head-container\"><div class=\"wpforms-title\">Save this recipe!<\/div><div class=\"wpforms-description\">Get this sent to your inbox, plus enjoy weekly doses of recipe inspiration!<\/div><\/div><noscript class=\"wpforms-error-noscript\">Please enable JavaScript in your browser to complete this form.<\/noscript><div class=\"wpforms-hidden\" id=\"wpforms-error-noscript\">Please enable JavaScript in your browser to complete this form.<\/div><div class=\"wpforms-field-container\"><div id=\"wpforms-38381-field_1-container\" class=\"wpforms-field wpforms-field-email\" data-field-id=\"1\"><label class=\"wpforms-field-label\" for=\"wpforms-38381-field_1\">Email <span class=\"wpforms-required-label\" aria-hidden=\"true\">*<\/span><\/label><input type=\"email\" id=\"wpforms-38381-field_1\" class=\"wpforms-field-large wpforms-field-required\" name=\"wpforms[fields][1]\" spellcheck=\"false\" aria-errormessage=\"wpforms-38381-field_1-error\" required><\/div><div id=\"wpforms-38381-field_2-container\" class=\"wpforms-field wpforms-field-hidden\" data-field-id=\"2\"><input type=\"hidden\" id=\"wpforms-38381-field_2\" name=\"wpforms[fields][2]\" value=\"Pavlova\"><\/div><div id=\"wpforms-38381-field_3-container\" class=\"wpforms-field wpforms-field-hidden\" data-field-id=\"3\"><input type=\"hidden\" id=\"wpforms-38381-field_3\" 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wp-element-button\" data-alt-text=\"Sending...\" data-submit-text=\"Send It!\" aria-live=\"assertive\" value=\"wpforms-submit\">Send It!<\/button><img decoding=\"async\" src=\"https:\/\/foodwithfeeling.com\/wp-content\/plugins\/wpforms\/assets\/images\/submit-spin.svg\" class=\"wpforms-submit-spinner\" style=\"display: none;\" width=\"26\" height=\"26\" alt=\"Loading\" data-pin-media=\"https:\/\/foodwithfeeling.com\/wp-content\/plugins\/wpforms\/assets\/images\/submit-spin.svg\"><\/div><\/form><\/div>  <!-- .wpforms-container -->\n\t<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-8684-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"8684\" data-servings=\"6\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-none wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Ingredients&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-8684-container wprm-toggle-container wprm-block-text-normal\" style=\"background-color: var(--wp--preset--color--background);border-color: var(--wp--preset--color--primary);color: var(--wp--preset--color--primary);border-radius: var(--wp--custom--border-radius--tiny);\"><button href=\"#\" class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"6\" data-recipe=\"8684\" style=\"background-color: var(--wp--preset--color--primary);color: var(--wp--preset--color--background);\" aria-label=\"Adjust servings by 1x\">1x<\/button><button href=\"#\" class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"6\" data-recipe=\"8684\" style=\"background-color: var(--wp--preset--color--primary);color: var(--wp--preset--color--background);border-left: 1px solid var(--wp--preset--color--primary);\" aria-label=\"Adjust servings by 2x\">2x<\/button><button href=\"#\" class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"6\" data-recipe=\"8684\" style=\"background-color: var(--wp--preset--color--primary);color: var(--wp--preset--color--background);border-left: 1px solid var(--wp--preset--color--primary);\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"0\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-0\" class=\"wprm-checkbox\" aria-label=\"&nbsp;3 egg whites, room temperature\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-name\">egg whites<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">room temperature<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac34; cup sugar\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac34;<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac12; teaspoon vanilla extract\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac12;<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">vanilla extract<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac12; teaspoon white vinegar\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac12;<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">white vinegar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 teaspoon cornstarch\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">cornstarch<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Whipped Cream, amount depends on your preferences but I'd say about 1.5 cups\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Whipped Cream<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">amount depends on your preferences but I&rsquo;d say about 1.5 cups<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Fruit of your choice, again, amount depends on your preferences\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Fruit of your choice<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">again, amount depends on your preferences<\/span><\/li><\/ul><\/div><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 32px\"><\/div>\n\t<div class=\"wprm-prevent-sleep wprm-toggle-switch-container\" style=\"display:none;\"><style type=\"text\/css\">#wprm-toggle-switch-906643277 input:checked + .wprm-toggle-switch-slider { background-color: var(--wp--preset--color--primary) !important; }<\/style><label id=\"wprm-toggle-switch-906643277\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-906643277\" class=\"wprm-prevent-sleep-checkbox\"><span class=\"wprm-toggle-switch-slider\" style=\"width: 40px;height: 20px;margin-top: -10px;background-color: #cccccc;border-radius: 10px;\"><\/span><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\" style=\"margin-left: 50px;\">Cook Mode<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-normal\">Prevent your screen from going dark<\/span><\/div>\n\t<div class=\"wprm-recipe-instructions-container wprm-recipe-8684-instructions-container wprm-block-text-normal\" data-recipe=\"8684\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-none wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Instructions&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-8684-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\">Pre-heat the oven to 250 degrees F.<\/div><\/li><li id=\"wprm-recipe-8684-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\">Beat your egg whites in a large bowl until they&rsquo;re frothy and form very soft peaks.<\/div><\/li><li id=\"wprm-recipe-8684-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\">Gradually pouring, begin to beat in all of the sugar and continue beating until the mixture forms hard peaks.<\/div><\/li><li id=\"wprm-recipe-8684-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\">Add in the vanilla, cornstarch, and vinegar and beat until just combined.<\/div><\/li><li id=\"wprm-recipe-8684-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\">On a parchment lined, insulated baking sheet, spoon the mixture into circles of your desired size (~5-7 inches round). Make a well in the center of each pavlova.<\/div><\/li><li id=\"wprm-recipe-8684-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\">Bake for one hour and 15 minutes. Once done, turn the oven off and let the pavlova sit in the oven with the door cracked open for about another hour. This is to prevent them from cracking.<\/div><\/li><li id=\"wprm-recipe-8684-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\">Finish by topping with whipped cream and fruit and ENJOY!<\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-video\"><\/div>\n\t<div class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><span style=\"color: #000000;font-family: -webkit-standard;font-size: medium\">Pavlova tastes best the day that it&rsquo;s made, but if you have some leftover, then you can store it for a day or two. Transfer the leftovers to an airtight container and store them at room temperature.<\/span><\/span><\/div><\/div>\n\t\n<\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: var(--wp--preset--color--background);background-color: var(--wp--preset--color--primary);margin: 0px;padding-top: var(--wp--custom--layout--padding);padding-bottom: var(--wp--custom--layout--padding);\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"var(--wp--preset--color--background)\"><path fill=\"var(--wp--preset--color--background)\" d=\"M12,2.162c3.204,0,3.584,0.012,4.849,0.07c1.366,0.062,2.633,0.336,3.608,1.311 c0.975,0.975,1.249,2.242,1.311,3.608c0.058,1.265,0.07,1.645,0.07,4.849s-0.012,3.584-0.07,4.849 c-0.062,1.366-0.336,2.633-1.311,3.608c-0.975,0.975-2.242,1.249-3.608,1.311c-1.265,0.058-1.645,0.07-4.849,0.07 s-3.584-0.012-4.849-0.07c-1.366-0.062-2.633-0.336-3.608-1.311c-0.975-0.975-1.249-2.242-1.311-3.608 c-0.058-1.265-0.07-1.645-0.07-4.849s0.012-3.584,0.07-4.849c0.062-1.366,0.336-2.633,1.311-3.608 c0.975-0.975,2.242-1.249,3.608-1.311C8.416,2.174,8.796,2.162,12,2.162 M12,0C8.741,0,8.332,0.014,7.052,0.072 c-1.95,0.089-3.663,0.567-5.038,1.942C0.639,3.389,0.161,5.102,0.072,7.052C0.014,8.332,0,8.741,0,12 c0,3.259,0.014,3.668,0.072,4.948c0.089,1.95,0.567,3.663,1.942,5.038c1.375,1.375,3.088,1.853,5.038,1.942 C8.332,23.986,8.741,24,12,24s3.668-0.014,4.948-0.072c1.95-0.089,3.663-0.567,5.038-1.942c1.375-1.375,1.853-3.088,1.942-5.038 C23.986,15.668,24,15.259,24,12s-0.014-3.668-0.072-4.948c-0.089-1.95-0.567-3.663-1.942-5.038 c-1.375-1.375-3.088-1.853-5.038-1.942C15.668,0.014,15.259,0,12,0L12,0z\"><\/path> <path data-color=\"color-2\" d=\"M12,5.838c-3.403,0-6.162,2.759-6.162,6.162S8.597,18.162,12,18.162s6.162-2.759,6.162-6.162 S15.403,5.838,12,5.838z M12,16c-2.209,0-4-1.791-4-4s1.791-4,4-4s4,1.791,4,4S14.209,16,12,16z\"><\/path> <circle data-color=\"color-2\" cx=\"18.406\" cy=\"5.594\" r=\"1.44\"><\/circle><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: var(--wp--preset--color--background);\">Tried this recipe?<\/span><span class=\"wprm-call-to-action-text\">Mention <a href=\"https:\/\/www.instagram.com\/foodwithfeeling\" target=\"_blank\" rel=\"noreferrer noopener\" style=\"color: var(--wp--preset--color--background)\">@foodwithfeeling<\/a> or tag <a href=\"https:\/\/www.instagram.com\/explore\/tags\/foodwithfeeling\" target=\"_blank\" rel=\"noreferrer noopener\" style=\"color: var(--wp--preset--color--background)\">#foodwithfeeling<\/a>!<\/span><\/span><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Steal the show with this gorgeous Pavlova dessert! It has a light and crispy texture on the outside with a&hellip;<\/p>\n","protected":false},"author":2,"featured_media":31822,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_stopmodifiedupdate":false,"_modified_date":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[13,48,2301,510,532],"tags":[79,80,1117,9,6,12,78,81,77],"class_list":{"2":"type-post"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pavlova<\/title>\n<meta name=\"description\" content=\"This easy recipe shows you how to make pavlova, which is a simple and delicious dessert that everyone will love!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodwithfeeling.com\/pavlova\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pavlova\" \/>\n<meta property=\"og:description\" content=\"This easy recipe shows you how to make pavlova, which is a simple and delicious dessert that everyone will love!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/foodwithfeeling.com\/pavlova\/\" \/>\n<meta property=\"og:site_name\" content=\"Food with Feeling\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/bbritnellblog\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/bbritnellblog\" \/>\n<meta property=\"article:published_time\" content=\"2024-07-02T04:17:06+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-09-05T03:00:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/foodwithfeeling.com\/wp-content\/uploads\/2024\/07\/Pavlova-11.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Brita Britnell\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Brita Britnell\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/foodwithfeeling.com\/pavlova\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/foodwithfeeling.com\/pavlova\/\"},\"author\":{\"name\":\"Brita 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