{"id":28549,"date":"2024-03-04T05:00:00","date_gmt":"2024-03-04T13:00:00","guid":{"rendered":"https:\/\/foodwithfeeling.com\/?p=28549"},"modified":"2024-03-04T08:59:14","modified_gmt":"2024-03-04T16:59:14","slug":"roasted-red-pepper-pasta","status":"publish","type":"post","link":"https:\/\/foodwithfeeling.com\/roasted-red-pepper-pasta\/","title":{"rendered":"Roasted Red Pepper Pasta"},"content":{"rendered":"\n

Roasted red pepper pasta<\/strong> is perfect for a quick weeknight dinner when you want a bowl of comfort food! The sauce is creamy, smoky-sweet, rich and SO delicious. It tastes like something from your favorite Italian restaurant, yet it takes very little effort to make at home. As an added win, this recipe only takes 20 minutes from start to finish! It will definitely become one of your go-to dinners!<\/p>\n\n\n\n

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Bringing you a delicious, creamy, full-of-flavor pasta dish that you’re definitely going to love!<\/p>\n\n\n\n

I’m getting hungry just looking at these photos and remembering how epic this easy meal turned out, when I made it recently. So tasty!<\/p>\n\n\n\n

Add a slice of crusty bread to soak up the incredible sauce, plus a simple salad and you’ve got yourself an incredible pasta night!<\/p>\n<\/div>\n\n\n\n

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Ingredients needed<\/h2>\n\n\n\n

This tasty, creamy pasta recipe has such wonderful flavor thanks to the combination of roasted red peppers, sautéed shallot + garlic, cream, parmesan cheese and fresh basil. Here’s everything you’ll need:<\/p>\n\n\n\n