{"id":29772,"date":"2022-10-26T02:29:00","date_gmt":"2022-10-26T10:29:00","guid":{"rendered":"https:\/\/foodwithfeeling.com\/?p=29772"},"modified":"2024-11-21T13:54:20","modified_gmt":"2024-11-21T21:54:20","slug":"pumpkin-sugar-cookies","status":"publish","type":"post","link":"https:\/\/foodwithfeeling.com\/pumpkin-sugar-cookies\/","title":{"rendered":"Pumpkin Sugar Cookies (Vegan)"},"content":{"rendered":"\n

These Pumpkin Shaped Sugar Cookies<\/strong> are perfect for celebrating the holidays, even if you aren’t really into pumpkin flavored desserts! They’re super simple to make and just so happen to be completely vegan!<\/p>\n\n\n\n

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A few years ago, I posted this simple vegan sugar cookie recipe<\/a> and I love it SO MUCH! It’s seriously one of my favorite baked goods on the blog. Since then, I’ve found every excuse possible to use the recipe.<\/p>\n\n\n\n

So today, we’re turning it into these CUTE PUMPKIN COOKIES!<\/p>\n\n\n\n

The nice thing, if you’re not much of a pumpkin fan, is that these aren’t actually pumpkin flavored at all. Just Pumpkin SHAPED :) So, they’re perfect if you want to celebrate the holidays without actually adding any pumpkin to the recipe.<\/p>\n\n\n\n

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The dough for the cookies comes together all in a stand mixer and requires VERY LITTLE chill time- which I love them for. I’m all about fancy BUT SUPER EASY baked goods. <\/p>\n\n\n\n

That’s definitely what these cookies are.<\/p>\n\n\n\n

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The icing is a version of my vegan buttercream but with some maple syrup and cinnamon added into the mix for a nice, subtle holiday flavoring!<\/p>\n\n\n\n

It’s also really easy to make! I love the Country Crock plant butter when making vegan buttercream but whatever you have on hand will work well- I just suggest avoiding the vegan butters that are overly salty.<\/p>\n\n\n\n

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As usual, PLEASE PLEASE let me know if you end up making this recipe (or any of my recipes!). I love when you tag me on Instagram @foodwithfeeling<\/a>!<\/p>\n\n\n\n

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