{"id":29824,"date":"2022-11-14T10:44:28","date_gmt":"2022-11-14T18:44:28","guid":{"rendered":"https:\/\/foodwithfeeling.com\/?p=29824"},"modified":"2024-09-04T19:16:47","modified_gmt":"2024-09-05T03:16:47","slug":"date-brussels-sprouts","status":"publish","type":"post","link":"https:\/\/foodwithfeeling.com\/date-brussels-sprouts\/","title":{"rendered":"Date Brussels Sprouts"},"content":{"rendered":"\n

These Date Sweetened Brussels Sprouts<\/strong> come together quickly and are such a unique and delicious way to prepare them! the sprouts are salty with a little bit of a crunch while the dates are soft and so deliciously sweet.<\/p>\n\n\n\n

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I’m partnering up once again with Natural Delights<\/a> which is my GO TO source for fresh and delicious Medjool dates! I used their pitted dates to make this simple but delicious Brussels sprouts recipe that you’re going to love!<\/p>\n\n\n\n

A few years ago in Nashville, I had a version of this recipe at a restaurant and have been craving it EVER SINCE. It’s a flavor combination that honestly seems a little odd at first but somehow just works so well together. This is definitely one of those “don’t know it until you try it” situations- trust me!<\/p>\n\n\n\n

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And hopefully you know by now HOW MUCH I really love Brussels sprouts. I’ve created so many delicious sprout recipes at this point but I never get sick of them. This particular recipe is a play on my classic Sea Salt & Garlic Brussels Sprouts<\/a> that I make quite often.<\/p>\n\n\n\n

For this recipe, we’re going to be adding in the chopped Medjool dates as well as a *little* bit of crumbled goat cheese on top. The cheese is completely optional, so feel free to leave it out if you’re dairy free\/ vegan. But if not, I high suggest just adding the cheese :)<\/p>\n\n\n\n

Either way- the recipe turns out amazing and makes for such a great holiday side dish (or just an everyday side dish!).<\/p>\n\n\n\n