{"id":29988,"date":"2023-01-31T04:51:00","date_gmt":"2023-01-31T12:51:00","guid":{"rendered":"https:\/\/foodwithfeeling.com\/?p=29988"},"modified":"2024-12-15T07:56:33","modified_gmt":"2024-12-15T15:56:33","slug":"creme-brulee","status":"publish","type":"post","link":"https:\/\/foodwithfeeling.com\/creme-brulee\/","title":{"rendered":"Cr\u00e8me Br\u00fbl\u00e9e"},"content":{"rendered":"\n

Gourmet has never been easier! Incredible homemade Crème Brûlée<\/strong> looks elegant and fancy, but is easy to make with just 4 ingredients. This decadent French dessert has a creamy custard filling, a caramelized sugar topping and delicious flavor. It’s sure to impress, making it perfect for special occasions, Valentine’s Day and when serving guests! <\/p>\n\n\n\n

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This easy Crème Brûlée<\/strong> is the perfect combination of smooth, silky, rich filling and that crispy sugary top you love and expect from a classic Crème Brûlée.<\/p>\n\n\n\n

While it may appear complicated and intimidating, Crème Brûlée is really quite simple to make. You only need a few simple ingredients and very little prep time! The custard filling can even be made ahead of time and then you just have to finish off the topping right before serving. This perfectly portioned dessert tastes just as good as if it came from a fancy restaurant!<\/p>\n\n\n\n

There is a specific process involved and a few tools you will need (ramekins and a kitchen torch, both listed in the recipe, and I’ve linked to the exact ones I use), but I’ll walk you through the steps. I’ll also show you how to make this WITH or WITHOUT a kitchen torch.<\/p>\n\n\n\n

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Ingredients needed<\/h2>\n\n\n\n

Only four very basic ingredients are needed to make this. In fact, you may have them all in your kitchen right now! Here’s the lineup:<\/p>\n\n\n\n