{"id":30783,"date":"2023-10-06T03:08:00","date_gmt":"2023-10-06T11:08:00","guid":{"rendered":"https:\/\/foodwithfeeling.com\/?p=30783"},"modified":"2023-10-19T10:55:02","modified_gmt":"2023-10-19T18:55:02","slug":"apple-dutch-baby","status":"publish","type":"post","link":"https:\/\/foodwithfeeling.com\/apple-dutch-baby\/","title":{"rendered":"Apple Dutch Baby"},"content":{"rendered":"\n

This Apple Dutch Baby<\/strong> is so easy to make and the perfect fall breakfast that everyone will love! Just a handful of simple ingredients!<\/p>\n\n\n\n

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I’ve been on a dutch baby KICK lately and I don’t see it slowing down anytime soon. They’re just so incredibly simple to make and I love finding new flavor combos to try it.<\/p>\n\n\n\n

So far this year I’ve made multiple berry variations including THIS Blueberry and Strawberry Dutch Baby<\/a> as well as a variation of THIS savory dutch baby<\/a> that was SO good!<\/p>\n\n\n\n

TODAY we’re making an Apple Dutch Baby because apples are EVERYWHERE here in Oregon and I picked 30 pounds of them over the weekend. Everything is going to be apple flavored in my house for the next few weeks.<\/p>\n\n\n\n

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I’ve seen a few different wants to make apple dutch babys but here’s how I like to do it.<\/p>\n\n\n\n

How to make an Apple Dutch Baby:<\/h2>\n\n\n\n

First, gather your ingredients. Here’s what we are working with-<\/p>\n\n\n\n