{"id":30955,"date":"2024-02-16T03:28:00","date_gmt":"2024-02-16T11:28:00","guid":{"rendered":"https:\/\/foodwithfeeling.com\/?p=30955"},"modified":"2024-09-04T19:02:00","modified_gmt":"2024-09-05T03:02:00","slug":"english-muffin-breakfast-sandwich","status":"publish","type":"post","link":"https:\/\/foodwithfeeling.com\/english-muffin-breakfast-sandwich\/","title":{"rendered":"English Muffin Breakfast Sandwich"},"content":{"rendered":"\n

These English Muffin Breakfast Sandwich’s<\/strong> are so simple to make and are GREAT for a quick and easy breakfast on the go! They’re easily customizable to suite for taste and can be made ahead as a freezer breakfast!<\/p>\n\n\n\n

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I have a whole series on Instagram called “recipes my girlfriend made me” and this is ACTUALLY one of the very first simple recipes that she eve made me. I have no idea why it’s taken me SO long to finally post it but I think it just felt a little too basic.<\/p>\n\n\n\n

However, I’m posting it anyways. Despite it being basic or not. Because it was new to me and now I absolutely LOVE them. So, maybe you will too :)<\/p>\n\n\n\n

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One of the things that I enjoy the most about these is that they’re VERY customizable. You can add all different kinds of protein or veggies as desired. I’m showing you how we like to make them most often but you can experiment with what works best for you.<\/p>\n\n\n\n

We often change things up based on what we need to use up in the fridge. Adding veggies into the eggs is a great way to get more veggies in our diet and help produce from going bad!<\/p>\n\n\n\n

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Here’s what we usually put in our English Muffin Breakfast Sandwiches:<\/h2>\n\n\n\n