{"id":31674,"date":"2024-05-22T03:34:00","date_gmt":"2024-05-22T11:34:00","guid":{"rendered":"https:\/\/foodwithfeeling.com\/?p=31674"},"modified":"2024-10-30T11:33:08","modified_gmt":"2024-10-30T19:33:08","slug":"garlic-butter-tofu","status":"publish","type":"post","link":"https:\/\/foodwithfeeling.com\/garlic-butter-tofu\/","title":{"rendered":"Garlic Butter Tofu"},"content":{"rendered":"\n

This Garlic Butter Tofu<\/strong> is officially my new FAVORITE tofu recipe! It’s such a great meal to make for guests and it’s surprisingly easy to throw together! Once you marinate it, you only need a handful of simple ingredients to finish it off!<\/p>\n\n\n\n

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I am absolutely NOT exagerating when I say that I am OBSESSED with this tofu recipe (and I have over 70 tofu recipes already on the blog<\/a>– but this one really shines!). I first saw Thee Burger Dude<\/a> cut his tofu like this to resemble a chicken breast and I have been obsessed with it ever since!<\/p>\n\n\n\n

I seem to annoy a lot of people when I try and make classically none vegetarian dishes into vegetarian ones. BUT honestly I don’t care because I love it :)<\/p>\n\n\n\n

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And while it’s SO unnecessary to cut the tofu this way, it’s also SO SO FUN! If I were throwing together a quick weeknight meal, I honestly might skip the step where I cut it into “chicken breasts” but I highly recommend it for the next time you have guests over! It’s just SUCH a fun way to serve tofu!<\/p>\n\n\n\n

Similarly, I’m honestly not sure I have EVER seen a garlic butter tofu recipe. I thought maybe it would taste odd and that’s why you don’t see people post about it often. HOWEVER, it is SO GOOD! Like, seriously delicious.<\/p>\n\n\n\n

tofu \"steaks\" in a skillet with garlic butter and fresh green herbs<\/figure>\n\n\n\n

I wanted to mimic classic chicken dishes. And there’s nothing more “meat and potatoes” to me than a good garlic butter recipe. To really elevate things, I served mine with some mashed potatoes and roasted asparagus for the ultimate American dinner lol. I grew up in the south in a heavy meat and potatoes house so I love how much this mimics my childhood.<\/p>\n\n\n\n

And without further ado, let’s dive into the actual recipe!<\/p>\n\n\n\n

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Ingredients we’re working with:<\/h2>\n\n\n\n