{"id":31687,"date":"2024-05-26T04:03:00","date_gmt":"2024-05-26T12:03:00","guid":{"rendered":"https:\/\/foodwithfeeling.com\/?p=31687"},"modified":"2024-09-04T19:01:05","modified_gmt":"2024-09-05T03:01:05","slug":"vegetarian-sushi-bake-vegan-friendly","status":"publish","type":"post","link":"https:\/\/foodwithfeeling.com\/vegetarian-sushi-bake-vegan-friendly\/","title":{"rendered":"Vegetarian Sushi Bake (vegan friendly!)"},"content":{"rendered":"\n

This Vegetarian Sushi Bake<\/strong> is my take on the VIRAL trend that has been ALL over Tiktok and Instagram for many months! Instead of fish, we’re using a simple tofu mixture to keep this close to the original BUT fully meat and seafood free.<\/p>\n\n\n\n

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If you’ve been on social media AT ALL over the past 6 months then chance are, you’ve seen the VIRAL Sushi Bake. It’s typically made with salmon or tuna but you KNOW I had to make a fully vegetarian (vegan friendly) version of it!<\/p>\n\n\n\n

I wanted to keep this as close to the original as possible so I simply swapped the meat for tofu (obviously because I’m obsessed) but kept everything else pretty much the same.<\/p>\n\n\n\n

And while my recipe sin’t fully vegan, all you need to do to make it plant based is simple use vegan mayo and cream cheese and you have yourself a vegan sushi bake!<\/p>\n\n\n\n

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Ingredients we’re working with:<\/h2>\n\n\n\n