{"id":31843,"date":"2024-07-09T04:19:00","date_gmt":"2024-07-09T12:19:00","guid":{"rendered":"https:\/\/foodwithfeeling.com\/?p=31843"},"modified":"2024-09-04T19:00:52","modified_gmt":"2024-09-05T03:00:52","slug":"chardonnay-tofu","status":"publish","type":"post","link":"https:\/\/foodwithfeeling.com\/chardonnay-tofu\/","title":{"rendered":"Chardonnay Tofu"},"content":{"rendered":"\n

This simple Chardonnay Tofu<\/strong> recipe comes together in less than 30 minutes and is such a wholesome and delicious dinner option! I love prepping the tofu to kind of mimic meat but you can also jut cut it into slices and serve it that way.<\/p>\n\n\n\n

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I recently posted a recipe for my Marry Me Tofu<\/a> that went viral on Instagram with well over a million views! I loved that recipe so much that I wanted to create another version of it with a slightly different flavor profile.<\/p>\n\n\n\n

Enter this simple but DELICIOUS Chardonnay Tofu!<\/p>\n\n\n\n

I’ve been seeing a version of this recipe (but made with chicken) all over social media lately so I was super excited to make my own vegetarian version of it. I LOVE how it turned out and the tofu has SO much flavor because of that yummy sauce.<\/p>\n\n\n\n

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Typically, my tofu recipes have you marinate the tofu before cooking because it really does make a big difference in most recipes. HOWEVER, we’re skipping the marinade in this one.<\/p>\n\n\n\n

The sauce is so flavorful that I felt like a marinade was simple not necessary. PLUS, it really cuts down on the prep time of this recipe and make it come together in half the time.<\/p>\n\n\n\n

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Of course, I have a WHOLE blog post about how to marinate tofu<\/a> (with 6 different flavor options) if you’d like to go that route. THIS garlic butter tofu recipe<\/a> has a simple marinade that would also work nicely with this dish and flavor profile.<\/p>\n\n\n\n

Either way, I KNOW that you’re going to love the simple chardonnay sauce SO MUCH. I could eat it with a spoon. I made sure that the recipe makes plenty of the sauce so that there’s extra for drizzling on your veggies and whatever sides you serve this with (or, as mentioned before, shoveling in your mouth with a spoon).<\/p>\n\n\n\n

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One Last Bite<\/h2>\n\n\n\n

Be sure to save this recipe! I love to see your delicious creations and share the tastiest feedback. SO, if you make this recipe and you love it, please remember to tag me on Instagram @foodwithfeeling<\/a>! I can’t wait to see you sharing this recipe! 🙂<\/p>\n\n\n\n

More simple tofu recipes you’ll love:<\/h2>\n\n\n\n