{"id":36817,"date":"2024-11-09T03:54:00","date_gmt":"2024-11-09T11:54:00","guid":{"rendered":"https:\/\/foodwithfeeling.com\/?p=36817"},"modified":"2024-11-12T16:54:39","modified_gmt":"2024-11-13T00:54:39","slug":"ways-to-use-leftover-celery","status":"publish","type":"post","link":"https:\/\/foodwithfeeling.com\/ways-to-use-leftover-celery\/","title":{"rendered":"Ways to Use Leftover Celery"},"content":{"rendered":"\n

Grab that bag of leftover celery that you have sitting in your fridge because I’m going to show you THREE simple but delicious ways that you can use it up! NO MORE rotten celery for us because it’s such a versatile and nutritious little vegetable and we should all be eating more of it.<\/p>\n\n\n\n

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Today I’m partnering with Duda Farm Fresh Foods<\/a> to help you use up that leftover celery that you probably have sitting in your fridge RIGHT NOW. Celery <\/a>is high in fiber and full of vitamins and minerals and just overall such a great kitchen staple! Even better, Dandy ® fresh-cut celery<\/a> is naturally sweeter, crispier, and less stringy than other brands on the grocery store shelves!<\/p>\n\n\n\n

Many recipes call for just a couple sticks of celery and I always think I’ll use the rest of it but far too often I end up letting it go to waste.<\/p>\n\n\n\n

SO, today I’m going to show you 3 different SIMPLE ways to use it up including:<\/p>\n\n\n\n