{"id":37099,"date":"2024-11-18T21:48:30","date_gmt":"2024-11-19T05:48:30","guid":{"rendered":"https:\/\/foodwithfeeling.com\/?p=37099"},"modified":"2024-11-18T21:48:32","modified_gmt":"2024-11-19T05:48:32","slug":"vegan-turkey","status":"publish","type":"post","link":"https:\/\/foodwithfeeling.com\/vegan-turkey\/","title":{"rendered":"Vegan Turkey"},"content":{"rendered":"\n

This Vegan Turkey<\/strong> is the PERFECT dish to serve at Thanksgiving<\/em>, Christmas, or really for any special occasion! Despite how beautiful and fancy this recipe looks, it’s actually surprisingly simple to make<\/em> and even a beginner can throw this together!<\/p>\n\n\n\n

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I’ve worked on this recipe for MONTHS and I absolutely love LOVE how it turned out! I tested it so many different ways and this final version is PURE perfection.<\/p>\n\n\n\n

I often get a lot of pushback when I create traditional meat recipes turned vegan but quit frankly, I do not care ONE BIT! If vegan turkey is not your thing then you can move right along. <\/p>\n\n\n\n

But for those of you that are interested in a VEGAN TURKEY that’s soft on the inside, crispy on the outside, and absolutely packed with SO MUCH flavor, you have landed in the right place. Let’s dive right on into this one.<\/p>\n\n\n\n

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Ingredients you’ll need:<\/h2>\n\n\n\n
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  • Vital Wheat Gluten. This is the VITAL component of the recipe. It’s found at most grocery stores in the flour or health foods section.<\/li>\n\n\n\n
  • Silken tofu. I tried this recipe with several different types of tofu and I decided that silken tofu gives the turkey the best texture without drying it out at all.<\/li>\n\n\n\n
  • Spices.<\/li>\n\n\n\n
  • Nutritional yeast.<\/li>\n\n\n\n
  • Rice paper. this is absolutely optional but it gives the turkey “skin” that gets browned and beautifully crispy in the oven.<\/li>\n<\/ul>\n\n\n\n
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