{"id":38554,"date":"2024-12-19T02:22:00","date_gmt":"2024-12-19T10:22:00","guid":{"rendered":"https:\/\/foodwithfeeling.com\/?p=38554"},"modified":"2024-12-22T08:55:58","modified_gmt":"2024-12-22T16:55:58","slug":"gingerbread-cinnamon-rolls","status":"publish","type":"post","link":"https:\/\/foodwithfeeling.com\/gingerbread-cinnamon-rolls\/","title":{"rendered":"Gingerbread Cinnamon Rolls"},"content":{"rendered":"\n

Soft, gooey, and loaded with warm holiday spices, these Vegan Gingerbread Cinnamon Rolls<\/strong> are the ultimate cozy treat! With a molasses-infused filling and a drizzle of sweet frosting, they’re perfect for breakfast and dessert and make for a wonderful Christmas morning meal!<\/p>\n\n\n\n

Looking for more vegan breakfast ideas? Try my Classic vegan cinnamon rolls<\/a> as well as my Oat Flour Pancakes<\/a> AND my Vegan French Toast<\/a>!<\/p>\n\n\n\n

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Thank you to Taylor<\/a> for sponsoring this post! I’ve worked with them many times in the past and it means a lot to me that you support the brands that make my blog possible! Today, I’m showing you how to make the PERFECT Vegan Cinnamon Rolls using a Taylor food scale to measure the flour!<\/p>\n\n\n\n

There’s NOTHING I love more than a good pan of fresh cinnamon rolls on Christmas morning! Especially when I’m able to prep them the night before for MINIMAL work the morning of.<\/p>\n\n\n\n

I wanted to elevate my cinnamon roll game this holiday season with these GINGERBREAD Cinnamon Rolls- they’re like the classic but with a slight flavor twist that you’ll love!<\/p>\n\n\n\n

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Why You’ll LOVE This Recipe<\/h2>\n\n\n\n