{"id":38607,"date":"2024-12-22T09:00:48","date_gmt":"2024-12-22T17:00:48","guid":{"rendered":"https:\/\/foodwithfeeling.com\/?p=38607"},"modified":"2024-12-22T09:33:00","modified_gmt":"2024-12-22T17:33:00","slug":"homemade-tofurky-recipe","status":"publish","type":"post","link":"https:\/\/foodwithfeeling.com\/homemade-tofurky-recipe\/","title":{"rendered":"Stuffed Vegan “Turkey”"},"content":{"rendered":"\n

Elevate your holiday table with this Stuffed Vegan Turkey<\/strong>! A flavorful seitan loaf stuffed with your favorite vegan stuffing, wrapped in crispy rice paper, and roasted to perfection. This is my take on a Homemade Tofurky recipe!<\/p>\n\n\n\n

If you love this recipe, you should try my seitan vegan turkey<\/a> as well as my Vegan Wellington<\/a> and my Jackfruit Pot Roast<\/a>.<\/p>\n\n\n\n

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Thank you to Taylor<\/a> for sponsoring this post! I’ve worked with them many times in the past and it means a lot to me that you support the brands that make my blog possible! Today, I’m showing you how to make this STUFFED Vegan Turkey Roast using Taylor’s digital kitchen thermometer to help you cook the roast to perfection.<\/p>\n\n\n\n

Earlier this year, I posted my AMAZING Vegan Roast recipe<\/a> and y’all went crazy for it! It was so fun seeing you all making it for Thanksgiving.<\/p>\n\n\n\n

Quite a few people asked if the turkey could be stuffed similar to a “Tofurky” that you can buy at the store and the answer is YES. I figured I would give you a whole new recipe showing how I do it.<\/p>\n\n\n\n

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Why You’ll LOVE This Recipe<\/h2>\n\n\n\n