{"id":6060,"date":"2024-10-02T08:12:57","date_gmt":"2024-10-02T16:12:57","guid":{"rendered":"https:\/\/foodwithfeeling.com\/?p=6060"},"modified":"2021-04-26T13:11:04","modified_gmt":"2021-04-26T21:11:04","slug":"black-bean-stuffed-sweet-potatoes","status":"publish","type":"post","link":"https:\/\/foodwithfeeling.com\/black-bean-stuffed-sweet-potatoes\/","title":{"rendered":"Black Bean Stuffed Sweet Potatoes"},"content":{"rendered":"\n

If you’re looking for an easy AND filling vegetarian dinner idea, you’re going to LOVE these Black Bean Stuffed Sweet Potatoes<\/strong>! They come together with just a few simple ingredients and are very easy to customize based on your personal preferences.<\/p>\n\n\n\n

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This recipe has consistently been one of the most popular recipes on my blog for many years now. I originally posted it in 2016 and figured that over 4 years later, it could use a bit of a revamp. Next week, I’m going to post a WHOLE Youtube video showing you how to make stuffed sweet potatoes FOUR different ways including the Chickpea Stuffed Sweet Potatoes<\/a> recipe that I recently posted as well as my Breakfast Stuffed Sweet Potatoes<\/a> and these Guacamole Stuffed Sweet Potatoes<\/a>.<\/p>\n\n\n\n

Needless to say, I am a HUGE fan of sweet potatoes STUFFED with yummy things :D<\/p>\n\n\n\n

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I first discovered my love with black beans + sweet potatoes (a match I would have never tried before a few years ago), at a vegan restaurant when I was living in Nashville. I tried their black bean and sweet potato tacos (which I replicated HERE<\/a>) and immediately fell in love with that combo.<\/p>\n\n\n\n

One of the other reasons that we really love this recipe in our house: it makes for AMAZING meal prep. Whether you’re prepping lunches or simply trying to meal plan for the week, this recipe makes things SO MUCH easier. I like to bake up a big batch of sweet potatoes at the beginning of the week and then eat on them for the next few days. For lunches, I like to pack the sweet potato and black bean mixture separately and then heat them up + mix them together when I’m ready to eat it.<\/p>\n\n\n\n

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Ingredients needed<\/h2>\n\n\n\n