{"id":6270,"date":"2021-01-19T07:00:12","date_gmt":"2021-01-19T15:00:12","guid":{"rendered":"https:\/\/foodwithfeeling.com\/?p=6270"},"modified":"2021-11-27T15:18:02","modified_gmt":"2021-11-27T23:18:02","slug":"veggie-vegan-enchiladas","status":"publish","type":"post","link":"https:\/\/foodwithfeeling.com\/veggie-vegan-enchiladas\/","title":{"rendered":"Veggie Vegan Enchiladas"},"content":{"rendered":"\n

These Loaded Veggie Vegan Enchiladas<\/strong> are an absolute favorite in our house! This vegan enchiladas recipe is deliciously seasoned mushrooms, bell pepper, onion, jalapeño, refried beans and cheese rolled up in warm tortillas and topped with red enchilada sauce and plenty of cheese, then baked to perfection. They’re SO EASY to throw together and an amazing vegan meal<\/a><\/strong> that everyone will love! You’ll never even miss the meat in this dish!<\/p>\n\n\n\n

\"enchiladas<\/a><\/figure>\n\n\n\n

We’ve entered that cold and perpetually dreary season here in Portland. This will be my second winter here and I still can’t get over HOW. MUCH. IT. RAINS. I’m not a huge fan of the rain.<\/p>\n\n\n\n

BUT, I am a huge fan of these vegan enchiladas (smooth transition, I know)…<\/p>\n\n\n\n

To stay warm, we’re eating lots of comfort food that’s simultaneously packed with lots of nutrient rich veggies AND covered in a bit of vegan cheese, as well as this yummy homemade enchilada sauce<\/a>.<\/p>\n\n\n\n

There are many different vegan enchilada recipes online, but these are seriously the best I’ve tried! This is actually a recipe from a few years ago that I’m giving a slight refresh. It’s overall staying the same, but I cleaned the recipe up a bit (the way in which it was written, not the actually recipe… it was already pretty great! I’ve made these veggie enchiladas so many times and they NEVER ever get old!<\/p>\n\n\n\n

\"cheesy<\/a><\/figure>\n\n\n\n

Ingredients for Vegan Enchiladas<\/h2>\n\n\n\n

This easy vegan enchiladas recipe is made with easy-to-find, nourishing ingredients. Not only is there no meat in this recipe, but there’s also no dairy (if you use non dairy cheese), which makes this recipe completely vegan. To make vegan enchiladas here’s what you’ll need:<\/p>\n\n\n\n