{"id":7139,"date":"2024-08-21T07:36:55","date_gmt":"2024-08-21T15:36:55","guid":{"rendered":"https:\/\/foodwithfeeling.com\/?p=7139"},"modified":"2024-09-04T19:00:28","modified_gmt":"2024-09-05T03:00:28","slug":"savory-dutch-baby","status":"publish","type":"post","link":"https:\/\/foodwithfeeling.com\/savory-dutch-baby\/","title":{"rendered":"Savory Dutch Baby"},"content":{"rendered":"\n

Start your day off with this delicious Savory Dutch Baby<\/strong>! It’s easy to make, customizable, and is a hearty breakfast that will fill you right up!<\/p>\n\n\n\n

\"Savory<\/a><\/figure>\n\n\n\n

If you’ve never tried a savory dutch baby, get ready to be blown away, especially if you prefer a savory breakfast. A dutch baby<\/a>, is a light and fluffy oversized pancake. They are typically made sweet, but this version is made with bright veggies and plenty of fresh herbs for the best flavor.<\/p>\n\n\n\n

This recipe is also great because it’s completely customizable! You can use seasonal vegetables or the ones that you have on-hand. I love to add a fried egg on top and fun toppings like salsa and chopped avocado! This savory dutch baby pancake is big enough for 2 people to share, but I definitely won’t judge if you just want to keep one to yourself. (Speaking from experience.) <\/p>\n\n\n\n

Reasons you’ll love this recipe<\/h2>\n\n\n\n