{"id":7232,"date":"2023-11-04T03:00:00","date_gmt":"2023-11-04T11:00:00","guid":{"rendered":"https:\/\/foodwithfeeling.com\/?p=7232"},"modified":"2024-11-23T12:06:07","modified_gmt":"2024-11-23T20:06:07","slug":"vegan-pumpkin-pie","status":"publish","type":"post","link":"https:\/\/foodwithfeeling.com\/vegan-pumpkin-pie\/","title":{"rendered":"Vegan Pumpkin Pie"},"content":{"rendered":"\n

This Vegan Pumpkin Pie Recipe<\/strong> is a MUST TRY for holiday parties and simply anytime you’re craving a good pumpkin treat! The filling is SO simple<\/em> to make with just 7 ingredients and comes together right in the base of a blender. This pie is sure to be a new favorite holiday recipe in your house!<\/p>\n\n\n\n

If you’re looking for more yummy holiday desserts<\/a>, I suggest trying out my Dutch Apple Pie<\/a>, this Cherry Crumble Pie<\/a>, my amazing Vegan Apple Turnovers<\/a>, OR my Vegan Sweet Potato Pie<\/a>.<\/p>\n\n\n\n

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**UPDATE: I have received a lot of questions about this pie as well as the crust. If you want to see me make and trouble shoot this, step by step on my Instagram Stories, click HERE<\/a>.**<\/p>\n\n\n\n

Oh hi there. Welcome to day 2 of Pumpkin WEEK! We’re going classic today with a good ole pumpkin pie. But vegan. JUST in time for thanksgiving!<\/p>\n\n\n\n

If you’ve been around for a bit then you *might* remember that I’ve done this recipe already. WELL, I wanted to give it a little facelift with new photos and a few more tests of the recipe to make it even better. The result= THE most amazing vegan pumpkin pie that you will EVER have!<\/p>\n\n\n\n

I mean:<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\"forkful<\/figure>\n\n\n\n

It’s so soft with a creamy texture and sweet and just…perfect. This is the vegan pumpkin pie to fool the harshest of pumpkin pie critics in your life. They’ll never know it’s vegan and will most certainly be asking you for the recipe before they’ve even finished their (first) slice. That is, if you can even bring yourself to share any of your pie. It’s. so. good.<\/p>\n\n\n\n

You can make this with pumpkin puree from a can (like I did with this pie) or you can roast and then puree your own pumpkin (as I’ve done quite a few times before). Fresh pumpkin has a much lighter color and results in a browner (less orange) pie. Just an fyi in case you care about that :)<\/p>\n\n\n\n

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Ingredients needed<\/h2>\n\n\n\n