{"id":8271,"date":"2021-04-15T04:57:00","date_gmt":"2021-04-15T12:57:00","guid":{"rendered":"https:\/\/foodwithfeeling.com\/?p=8271"},"modified":"2024-09-04T19:59:05","modified_gmt":"2024-09-05T03:59:05","slug":"sesame-ginger-tempeh-stir-fry","status":"publish","type":"post","link":"https:\/\/foodwithfeeling.com\/sesame-ginger-tempeh-stir-fry\/","title":{"rendered":"Sesame Ginger Tempeh Stir Fry"},"content":{"rendered":"\n

This Sesame Ginger Tempeh Stir Fry<\/strong> Recipe is one of the most popular recipes on my blog! It’s an easy vegan stir fry that’s simple to make and SO DELICIOUS! Even my meat loving husband enjoys this dish!<\/p>\n\n\n\n

\"vegetarian<\/a><\/figure><\/div>\n\n\n\n

Please tell me that you’ve tried tempeh before? PLEASE!<\/p>\n\n\n\n

If not, then you’ve come to the right place because this tempeh stir fry is seriously SO so good! But I’m a little biased because I happen to think that tempeh is THE most underrated vegetarian protein source out there. Seriously so good.<\/p>\n\n\n\n

Tempeh is SO GOOD that I created a whole roundup of my favorite tempeh recipes<\/a> and even have a whole post on Tempeh 101<\/a>. Check em out!<\/p>\n\n\n\n

I’ve also been oddly VERY obsessed with green beans the past month. I feel like there must be some nutrient in green beans that I’m currently deficient in. Alternatively, green beans are just really tasty and I should stop questioning my taste buds :)<\/p>\n\n\n\n

\"vegan<\/a><\/figure><\/div>\n\n\n\n

As per usual around here, this dinner is EASY and fast. The vegan stir fry sauce is blended together in a blender. The tempeh is cubed. And if you’re me, the green beans are pre-trimmed and the carrots are simple sticks from a bag. Because sometimes (pretty much all of the time), dinner needs to be EASY (or else it might turn into a bag of ramen).<\/p>\n\n\n\n

Oh, and the rice! The rice is cooked in the Instant Pot<\/a> because I have a serious love for basmati rice and basically eat it for every meal. Also- I jumped on the Instant Pot bandwagon about a year ago and have never looked back. I will never cook rice or other grains on the stove top again!<\/p>\n\n\n\n\n\n\n\n

\"tempeh<\/a><\/figure><\/div>\n\n\n\n

OH and speaking of making dinner as quick and easy as possible: I’ve recently started using these little tubes of ginger and garlic (as well as some lemongrass and some others).<\/p>\n\n\n\n

\"\"<\/a><\/figure><\/div>\n\n\n\n

I’ve always been a bit of snob when it comes to spices and other flavoring. I keep tons of garlic and ginger in the house at all times and before recently would never put garlic in my food that wasn’t completely fresh. HOWEVER, I have a baby now which means that somehow my days got much shorter and I just don’t (always) have time to mince that garlic and ginger. Plus, this pre-ground\/ chopped stuff is actually really good!<\/p>\n\n\n\n

I’m just all about easy these days.<\/p>\n\n\n\n

See how to make this tempeh stir fry here:<\/h2>\n\n\n\n
\n